15 Foods That Help Reduce Arthritis Pain

15 Foods That Help Reduce Arthritis Pain

arthritisHealth

Arthritis causes joint pain, stiffness, swelling, and a limited ability to move easily. Although it can be mild to moderate, it often gets progressively worse as the years go by. Extreme arthritis causes chronic pain and sometimes the inability to do regular activities like walking up the stairs. Arthritis may cause deformed fingers, joints, and even organ damage depending upon how you have arthritis. You can reduce arthritic pain by staying active, having a healthy weight, and eating a healthy diet.

“Things that most people take for granted, for example sleeping, bathing, brushing one’s teeth, getting dressed, making meals, and even driving a car, are extremely challenging for me.” ~ Mrs. ‘K.D.’: “Living With Rheumatoid Arthritis.:

According to the Centers for Disease Control and Prevention, arthritis affects nearly 55 million American adults. There are over 100 different forms of arthritis and relative diseases. The most common types being osteoarthritis (OA), rheumatoid arthritis (RA), psoriatic arthritis (PsA), fibromyalgia, and gout.

There is one common denominator between all of them: joint pain. Aching, dull, hot, throbbing joint pain. As anyone who has suffered from the condition can attest, joint pain is among the worst pain types out in existence. The inflammation of intersecting bone, cartilage, and ligaments defines the aches and pains associated with arthritis.

Why Food May Be The Best Option for Arthritis

“Let food be thy medicine and medicine be thy food.” ~ Hippocrates

care for your body

Prescription drug costs continue to soar. As a result of these exorbitant prescription drug costs, many seniors turn to high doses of over-the-counter meds (e.g., NSAIDs, aspirin) known to cause health problems ranging from headaches and dizziness to liver failure. Consider that many seniors are on a fixed income, and it’s clear that we have a big problem on our hands.

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Perhaps the most feasible way to manage arthritic pain is through nutrition. According to The Brisbane Clinic of Nutritional Medicine, “Diet has been strongly implicated as a cause and therapy for many forms of arthritis. Unfortunately, this aspect is often overlooked and underestimated.”

What are the four types of arthritis?

Degenerative arthritis

Osteoarthritis is the most common arthritis. It happens when your cartilage wears away so that your bones to rub against the bone at your joints. You also have swelling, pain, and stiffness. You’re more at risk for getting osteoarthritis if you’re overweight, had an injury to your joints, or have a family history of arthritis. The best prevention is staying active, eating well, and using pain relievers as needed.

Inflammatory arthritis

Some arthritis causes your immune system to break down by attacking your joints, causing inflammation and damage. Researchers think this arthritis is an autoimmune reaction triggered by genetics or environmental situations. Inflammatory arthritis must be diagnosed early so you can get the proper treatment. Mediation can slow down your immune response.

Infectious arthritis

If a bacteria, fungus, or virus gets into your joints, it can trigger this type of arthritis. Salmonella (food poisoning), chlamydia, gonorrhea (both sexually transmitted diseases), and hepatitis C can all cause infectious arthritis. If these diseases are caught early enough, they can be treated with antibiotics.

Metabolic arthritic

Uric acid is found in your cells and some foods. If you have too high uric acid in your body or have a hard time getting rid of uric acid, you can end up with metabolic arthritis in your joints. People with too much uric acid are also prone to gout, which causes excessive pain and discomfort.

So, what are the best foods to help reduce arthritis?

It’s no secret that eating certain foods may help you stave off arthritis pain. Here’s a list of some of the best foods you can eat to help reduce arthritis

15 Foods That Can Help Reduce Arthritis Pain

reduce arthritis pain

To start with, it is crucial to be aware of and steer clear from “trigger foods.” Trigger foods are those that produce an allergic or otherwise unfavorable bodily response (usually inflammation). Common trigger foods include dairy, red meats, wheat, corn, beef, and nightshade vegetables. Once you’ve identified and are actively avoiding your food triggers, you can turn your attention to nutritional healing.

With that in mind, here are 15 foods that may help significantly reduce arthritis pain.

1. Apples

Apples are loaded with two powerful bioflavonoids, quercetin and rutin. Both inhibit histamine release, protect the body from inflammation, boost blood circulation, and promote cellular health.

Other excellent quercetin and rutin sources include chamomile tea, celery, capers, citrus fruits (orange, grapefruit, lemon, lime), cranberries, green peppers, and onions.

2. Almonds

Make that a second non-meat source! Almonds are the most abundant source of vitamin E at 7.3 milligrams (mg) per ounce. Vitamin E helps stabilize cell membranes and, together with zinc, promotes the growth of cartilage.

Other top vitamin E sources include spinach, sweet potatoes, avocado, wheat germ, palm oil, butternut squash, and sunflower seeds!

3. Coldwater fish

Coldwater fish contain abundant amounts of omega-3 fatty acids, which have potent anti-inflammatory properties. Omega-3’s contain eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), also known as marine fatty acids. EPA and DHA suppress the body’s inflammatory response by interfering with immune cells and enzymes involved.

The best marine omega-3s are salmon, tuna, sardines, and mackerel. Vegans and vegetarians can acquire omega-3s through flaxseed, chia seeds, soy, kale, and other plant-based sources.

4. Eggs

The protein in eggs can significantly increase the levels of tryptophan in the blood. Tryptophan is the building block of serotonin; the brain chemical stabilizes mood and boosts the pain threshold. Tryptophan also raises endorphin levels in the brain and body!

Cheese, salmon, and turkey are also excellent sources of tryptophan. Vegan and vegetarian options include nuts and seeds, pineapples, and tofu.

5. Lamb

Lamb is an excellent zinc source, an essential mineral with many functional roles in the human body. According to the Arthritis Association, “Studies show significantly lower zinc levels in people with rheumatoid arthritis compared to those without it.” Individuals whose tests revealed “the lowest levels (of zinc)” tended to have it worse off.

Other meat sources of zinc include seafood, red meat, and poultry. Fortified cereals, beans, nuts, seeds (especially pumpkin!), and whole grains are good non-meat sources of the mineral.

6. Fatty fish-Salmon, tuna, sardines, and mackerel

High in omega 3s, these fatty fish help your brain function boosts your immune system, and fight heart disease. Fatty fish also reduces inflammatory proteins that build up in your body.  Eat fatty fish often for the best results to lower your inflammation with added benefits to your heart and brain.

7. Seeds and nuts

Eating nuts and seeds are high in omega-3s. Almonds, flax seeds, walnuts, chia seeds, and pine nuts are also high in fiber, calcium, zinc, and vitamin E, which have many anti-inflammatory benefits. Nuts and seeds are also good for your heart.  Heart health is important, especially for people who have rheumatoid arthritis. Researchers found that people with rheumatoid arthritis are at a higher risk of getting heart disease. Make a healthy trail mix with a mixture of seeds and nuts sprinkled with olive oil and salt. Roast in a 350 oven for 20 minutes.

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8. Dark leafy greens

High in folate, Vitamin C, and calcium, leafy greens are so good for you. Eating spinach, collard greens, or kale will help you fight off inflammation. Eating leafy greens also provides your body with extra collagen, an essential part of cartilage in your joints. Other benefits of leafy greens include

  • Improves brain function
  • Boosts your digestion
  • Removes toxins
  • Aids bone health
  • Boosts your immune system
  • Helps relieve stress
  • Relieves stomach bloat
  • Helps you age well
  • Manages blood sugar

Eat the leafy greens raw in a fresh salad or saute them with olive oil and serve as a side at dinner. You can also throw leafy greens like kale into your afternoon smoothie for a healthy snack.

9. Garlic and onions

Pungent veggies like garlic and onions have arthritis fighting properties. These two have a long list of benefits, like

  • Fighting inflammation
  • Lowering cholesterol levels
  • Fights heart disease
  • Lowers blood pressure
  • Protects against blood clots

Use garlic and onions in your cooking as much as possible. These two powerhouse foods add lots of great flavor to stews, sauces, and meat dishes.

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