Climate change may impact the polar ecosystem disproportionately due to rapid warming taking place at the poles. The frigid polar oceans contain some of the most extensive food webs on the planet. However, human-caused climate change threatens many of the species that call these oceans home.
Microscopic, photosynthetic algae make up the bottom of the polar ecosystem’s food chain. The new study shows that warm-adapted algae have begun taking over this ecosystem, displacing the cold-adapted algae. Moreover, it could disrupt the delicate balance in the marine food web if the trend continues.
The tiny phytoplankton at the bottom of ocean food webs varies depending on their location. Like the tropics, phytoplankton communities in warmer water consist primarily of prokaryotes (microorganisms without a defined nucleus). On the other hand, eukaryotes (microorganisms with a nucleus) congregate in colder waters in polar ecosystems. These photosynthesizing eukaryotes, or algae, give rise to a flourishing, productive food web in more frigid waters.
“A lot of our food comes from the North Atlantic, North Pacific, and South Pacific fisheries because of eukaryotic phytoplankton — not prokaryotes,” said Thomas Mock, a marine microbiologist at the University of East Anglia (UEA, UK) and senior author of the study. “Prokaryotes are not capable of producing all the juicy proteins and lipids that eukaryotes are.”
However, according to the study published in Nature Communications, warmer waters where prokaryotes proliferate may replace eukaryotes relatively easily.
“That would cause significant consequences on the entire food web, and therefore ecosystem services that we all depend on.” -Thomas Mock
A thin boundary separates phytoplankton ecosystems.
The team set out on a voyage to explore, collect and catalog samples in algal communities. The scientists also kept their eyes out for patterns, including the algae-associated microbiomes that impact their diversity and gene expression.
Research teams traveled across the oceans to visit both poles, using four research cruises. They placed self-closing containers along transects in the Arctic Ocean, North Atlantic Ocean, South Atlantic Ocean, and the Southern (Antarctic) Ocean to gather algal samples.
Next, they isolated the algal communities on filters and sequenced DNA ‘marker’ gene sequences to pinpoint microbes. To determine which genes the algae expressed, they sequenced their RNA transcripts. The JGI Community Science Program made the sequencing possible.
Using an ecology analysis known as beta diversity, the team found an invisible boundary separating the microorganisms. Instead of gradually changing across the oceans, they divided themselves into two geographical groups, confirming previous findings. The eukaryotes remained in colder, polar ecosystems, and prokaryotes stayed in the tropical waters.
Study co-author Igor Grigoriev, JGI Fungal & Algal Program Head said this:
“We can think about the ocean, naively, as a sort of homogeneous medium. In reality, it’s not — there is variation of nutrients, temperatures, and other Physico-chemical properties,” But still, there are no boundaries in the ocean. Yet, what was found here is that there is this invisible partitioning of algal communities.”
They discovered that this invisible boundary, called a biodiversity’ break point,’ occurs in waters with a moderate average surface temperature of around 58 degrees F. This lies right in the middle of average minimum and maximum ocean temperatures – 28 and 97 degrees F, respectively.
“The study authors point to this fundamental observation of cold and warm microbial networks, and just how clear and stark the biogeographic boundary is between them. The data is somewhat beautiful in that regard,” said Andy Allen, a biological oceanographer at the University of California, San Diego, and the Scripps Institution of Oceanography, who was not affiliated with the study.
Climate change dramatically impacts polar ecosystems.
“But the findings also suggest a certain level of vulnerability we might not have been aware of,” he added. “If the system is perturbed, it could be very hard to return to baseline.”
Climate change is already making an impact on sea ice and water temperature in polar ecosystems. As global governments deliberate on tackling the climate crisis, these vulnerable polar communities hang in the balance.
“We know so little about these algal communities; they could have beneficial findings, like antibiotics, pharmaceuticals, and novel enzymes that function at low temperature.” said Katrin Schmidt, co-lead author of the study with Kara Martin. “But these ecosystems are literally melting away.”
The team referred to data from the Intergovernmental Panel on Climate Change (IPCC) 5th Assessment Report to predict the speed and movement of this invisible boundary. The models showed that the most drastic shifts in algal microbiome diversity would occur between 40 and 60° N. This area includes the North Sea and much of the British Isles.
“It’s driven by climate: warm water is replacing cold water communities. And this changes everything.” -Thomas Mock
As the polar regions continue to warm, this will inevitably impact the marine organisms in these food webs, said Schmidt. Whale species such as gray whales and humpbacks migrate to polar ecosystems for food. Shrimp consume algae that live underneath sea ice as well. The absence of cold-adapted eukaryotes will trigger cascading effects throughout the food chain.
These changes would also impact krill, an organism that lives in the Southern Ocean and resembles shrimp. These small animals consume algae, but in a warming world, their food source may disappear. Whales, penguins, and seals also depend on krill for survival.
“The biomass of krill at least equals the biomass of all humans on the planet,” said Mock. “This gives you an idea of how significant these organisms are. And now, imagine the base of the ecosystem is changing from cold water, eukaryotic phytoplankton communities to warm water, prokaryotic phytoplankton communities.”
So you can see, changing the base of the polar ecosystem would have devastating effects throughout the food chain. In addition, phytoplankton contributes to around 50% of the world’s fixed carbon. By throwing off the balance between eukaryotic and prokaryotic communities, it would disrupt the global carbon cycle.
“I think that this paper is going to be used to advise policymakers to mitigate the effects of climate change on ecosystems because we now have a new angle on how warming is impacting these marine communities,” said Mock. The greenhouse gas carbon dioxide (CO2), produced from the burning of fossil fuels, is what’s causing the ocean surface temperature to rise. “What needs to be done is reducing the production of CO2 — this is the first and foremost important thing we need to do.”