Foods to Eat and Avoid for Normal Blood Pressure (#3 is a winner)

Foods to Eat and Avoid for Normal Blood Pressure (#3 is a winner)

normal blood pressureHealth

Are you struggling to maintain normal blood pressure?

Your blood pressure (also referred to as BP) is the force in which your blood is pushing against the walls of your blood vessels. Sometimes, situations will arise where someone will have BP which is too low or too high. This can cause issues for all systems in your body and cause severe medical issues.

High BP is called hypertension, while low BP is called hypotension. Hypertension occurs when the BP in your arteries is higher than the normal range, and the opposite is the case for those with hypotension.

Since BP affects all systems in your body, it is important to try to regulate it as much as possible. It has been proven that the following situations can cause abnormal BP:


  • Certain foods can cause an increase or decrease in BP.
  • Gaining weight can cause an increase.
  • Losing weight can cause a decrease.

What Happens When You Don’t Have Normal Blood Pressure

Normal blood pressure is around 120/80. If your BP is abnormal for any reason, there are side effects that can be life-threatening.

Side effects of high BP:

  • Hardening of your arteries
  • Stroke
  • Kidney disease
  • Heart failure
  • Facial flushing
  • Dizziness

Side effects of low BP:

  • Dizziness or feeling lightheaded
  • Nausea or vomiting
  • Fainting
  • Dehydration
  • Overall weakness
  • Inability to concentrate
  • Blurry vision
  • Cold, pale, or clammy skin
  • Rapid or shallow breathing
  • Fatigue or always feeling exhausted
  • Depression

12 Foods to Eat for Normal Blood Pressure

1. Skim or 1% milk

A source of calcium that is low in fat, skim or 1% milk is the perfect drink to help lower BP.

2. Yogurt or Greek yogurt

Eating at least five servings of yogurt is said to lessen your risk of hypertension by 20%. This is because it provides nearly half of the calcium you need and almost a quarter of your required magnesium intake. It provides around 18% of your potassium intake, as well.

3. Lean meat, turkey, and chicken (no skin)

This contains a nice portion of the magnesium and potassium you need each day with much less fat than other options such as red meat. Plus, the added protein will keep your muscles (including the heart) strong. That makes this one a real winner!

4. Cheese that is low in fat and low in salt

Whole fat cheeses contain too much fat to aid in maintaining or achieving a normal BP. So instead, consume cheeses that are low-fat and low-sodium varieties.

5. Fruit

Bananas are a great source of potassium, which is a key nutrient for having normal BP. Berries such as blueberries, strawberries, and raspberries contain flavonoids, a compound that has been thought to prevent or reverse hypertension.

Mangoes are another fruit to eat for normal BP, as it contains fiber and beta-carotene, two nutrients that can lower BP. Many other fruits are effective, as well.

6. Vegetables

Bell peppers contain large amounts of vitamin C which improves BP. Carrots also contain vitamin C, and they also contain beta-carotene. Even better, spinach contains vitamin C, beta-carotene, and fiber.

Most other vegetables are good for lowering BP, as well, as long as they are not canned. Fresh or frozen is the way to go in order to avoid preservatives and sodium.

7. Pasta

While pasta noodles are a good food to eat for normal BP, you will have to be careful of the ingredients of the sauces you put on top. Bear in mind, though, that pasta is high in carbohydrates. Thus, overeating can add pounds that further complicate your health. Enjoy in moderation.

8. Potatoes

Potassium and magnesium are key nutrients found in potatoes, along with high amounts of fiber. This allows blood vessels to relax in order to control your BP.

Just like with pasta, you still have to be careful of what you put on your potatoes. Some seasonings or toppings may cause hypertension.

9. Seeds that have not been salted

Think of seeds like pumpkin, fenugreek, or sunflower seeds.

10. Leafy greens

Romaine lettuce, arugula, kale, turnip greens, collard greens, spinach, and other leafy greens help lower your BP because their potassium content helps filter sodium out in the urine.

11. Pistachios

A good way to decrease BP is by eating pistachios because they reduce your heart rate and relax any tightening of your blood vessels.

12. Olive oil

Containing polyphenols, olive oil is a good source of healthy fat that can help reduce your BP.

13 Foods to Avoid for Normal Blood Pressure

1. Butter or margarine

Both are full of sodium and fat, leading contributors of high BP.

2. Meats with lots of fat

Full of saturated fat and sodium, fatty meats can lead to hypertension. The red meat especially can contribute to clogged arteries, putting you at a greater risk of heart disease and strokes.

3. Canned soups

If you’re like me, you probably thought that canned soups were at least a little healthy. Quite the opposite is true, however, as the extremely high sodium content in each can of condensed soup can cause many health problems.

4. Salad dressing

You could use more than your daily recommended amount of sodium in one salad if you use a little extra salad dressing.

5. Dairy products made with whole milk

Whole milk contains over 100 mg of sodium in each serving, and the whole fat leads to weight gain. Both sodium consumption and fat content contribute to hypertension.


6. Salty snacks

Processed foods and snacks covered in salt have an enormous amount of sodium. Avoiding these completely is your best bet.

7. Lunchmeat

Lunchmeat (aka deli meat or cold cut meat) is normally preserved using salt, making the salt content extremely high in each serving.

8. Bacon and sausage

Being mostly fat and having high amounts of sodium and calories, bacon and sausage are both pretty unhealthy for you despite the belief that they are a healthy breakfast choice.

9. Table salt

Avoid adding extra salt to anything that you eat. Adding just a little bit of salt to your food can shoot your intake up more than you realize. Most of the foods we consume already contains salt, anyway, so adding more might be unnecessary.

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