Conditions like rheumatoid arthritis, joint pain, IBS, bloating, and constipation are the signs of chronic inflammation within the body. Unlike acute inflammation or redness and swelling after an injury, chronic inflammation has no visible signs. It’s been linked to several diseases and conditions from acne to allergies. What we eat plays a huge role in the prevention and treatment of chronic inflammation. Not surprisingly, health experts agree an anti inflammatory diet will help you fight the free radicals responsible for chronic inflammation.
Foods rich in antioxidants, vitamins, and minerals are your body’s best defense against chronic inflammation. Following an anti inflammatory diet plan means giving up foods that are likely a part of your everyday diet. This includes saturated fats in red meat and processed meat like hot dogs. Vegetable oils like corn oil and safflower contain omega-6 fatty acids. Too much of them can cause inflammation. Coffee creamers, margarine, or anything with trans fats should be avoided.
For the best anti inflammatory diet plan, include some the following superfoods every day.
Berries are rich in flavonoids that reduce free-radical damage to cells. This gives all berries, including blueberries, strawberries, raspberries, and blackberries, an anti-inflammatory effect. Flavonoids also help fight cancer and cognitive decline. Go for one cup per day.
Studies have been conducted that clearly show that the omega-3 fatty acids in fish like salmon and tuna significantly decrease inflammation. Omega-3s are also important to brain and heart health. Fatty fish is rich in B vitamins.
Make sure to add leafy green veggies like kale, collard greens, Swiss chard, and spinach to your anti inflammatory diet. They are rich in antioxidants and anti-inflammatory flavonoids as well as important vitamins and minerals like vitamins A, C, and K. Look for darker shades of green. Generally, they are the most nutritious.
Broccoli is a great source of potassium, magnesium, and antioxidants with potent anti-inflammatory powers. It also contains sulforaphane, a compound found in cruciferous veggies shown to lower oxidative stress and fight chronic inflammation.
Surprisingly nutritious, bone broth is loaded with body-boosting minerals like calcium, magnesium, phosphorous, and glucosamine to help protect joints and strengthen bones. Bone broth is also rich in collagen, a protein that helps keep skin plump and firm. Collagen is also found in our ligaments, tendons, and bones.
Almonds and walnuts are high in omega-3 fatty acids for a healthy heart and good brain function. Recent studies suggest that walnuts lower the risk of developing breast cancer. Snack on them or toss them on a salad.
Beets are high in vitamins and minerals and an amino acid called betaine, which helps protect against environmental stressors. The bright color of beets is due to phytonutrients shown to have cancer-fighting properties. Beets also support healthy brain function.
Garlic is easy to add to an anti inflammatory diet since it can be used to flavor so many dishes. This tasty bulb contains a sulfuric compound called allicin which has a powerful anti inflammatory effect. Chop garlic finely to release the allicin.
Long used in Indian cuisine, turmeric has been researched intensely for its potential to fight arthritis, cancer, heart disease, and Alzheimer’s disease. Curcumin is responsible for turmeric’s potency as well as its bright yellow color.
Ginger comes from the same plant family as turmeric. Traditionally used to treat upset stomach, use ginger in an anti inflammatory diet to halt the body’s production of cytokines, proteins that are the source of chronic inflammation.
Cinnamon is a versatile spice used in sweet and savory dishes. Use it liberally, because cinnamon has a high concentration of anti-inflammatory and antioxidant compounds. It also balances blood sugar and improves working memory.