When you are pregnant, you should no longer only think about yourself when you are consuming certain foods. Your unborn baby also consumes everything that you do and receives nutrients from all the foods you choose to eat. Not only does your unborn baby get those nutrients, but the baby also consumes any bacteria, hormones, and artificial flavoring from those foods.
There are certain foods that you should never eat while you are pregnant, and then other foods that should be limited. This is to ensure that your baby is healthy and to allow your baby to only consume the necessary nutrients. Since your baby’s health is so important, here is a list of 25 foods that you should avoid when you are pregnant.
Foods to Avoid When You Are Pregnant
1. Fish that is high in mercury
Mercury is highly toxic and is not safe at any level during pregnancy. It can cause harm to your baby’s nervous system, immune system, their kidneys, or interfere with their development both before and after birth. Fish that have high levels of mercury are found in polluted seas and tend to be the large fish such as:
- King mackerel
2. Sushi or other uncooked fish
Raw fish can cause your baby to have infections such as bacterial or parasitic, norovirus, salmonella, or listeria. Sometimes these infections will cause you (the mother) to become dehydrated and very week, but they can also infect your unborn baby causing serious, sometimes fatal, health issues. When you are pregnant, you are nearly 20 times more susceptible to these infections.
Some of the complications that can affect your unborn baby include:
- Premature delivery
3. Any meat that is under-cooked
Raw or under-cooked meat can cause bacterial or parasitic infections such as E. coli, listeria, and salmonella. When your baby is exposed to these infections, serious complications can occur that can ultimately lead to death. Some other complications that can potentially occur include:
- Mental retardation
While caffeine is thought to be safe in small amounts, you likely need to cut way back on your caffeine consumption when you become pregnant. Caffeine enters the placenta easily, quickly reaching your unborn baby. This is because an unborn baby cannot burn caffeine and it can cause low birth weight
Caffeine can be found in unlikely sources such as:
- Soft drinks
- Hot cocoa
5. Produce that has not been washed
Produce is a common source of bacteria and infection such as E. coli, toxoplasma, Salmonella, and Listeria. The food becomes contaminated by way of the soil and through handling.
Toxoplasmosis is especially dangerous because it can cause eye or brain damage while the baby is in your womb. Sometimes toxoplasmosis is contracted with no symptoms at the onset or at birth, but it can cause blindness or mental disabilities later on in life.
Simply washing your fruits and vegetables before you chop them up and eat them can prevent these infections and bacteria from making you or your unborn baby sick.
6. Unpasteurized milk, cheese, or juice
Usually, when you buy milk, cheese, or juice from a grocery store it is pasteurized, but occasionally, you will come across unpasteurized products. These products can cause infections such as listeria, salmonella, and E. coli.
Consuming pasteurized products prevents these bacteria from affecting you and your unborn baby by killing the bacteria. An added bonus is that during the process none of the nutritional value is lost, either.
7. Alcoholic beverages
Alcohol consumption during pregnancy can lead to miscarriage, stillbirth, and serious birth defects. Many times, when a mom has consumed alcohol during her pregnancy, her baby will be born with fetal alcohol syndrome which causes deformities, heart defects, and mental retardation.
8. Processed snack foods
During pregnancy, you and your unborn baby need large amounts of protein, folate, and iron. When you are consuming processed snack foods such as chips, cookies, and microwaveable dishes prevent you from consuming all the essential nutrients you need.
Processed snack foods are high in calories and sugar, and low in any of the nutrients that you should be aiming for. It can cause an unhealthy amount of weight gain and can cause pregnancy complications such as gestational diabetes.
9. Hot dogs
During the processing and storage of hotdogs a few different types of bacteria can infect you or your unborn baby. Listeria is a major concern when it comes to hot dogs, and the hot dogs should always be cooked thoroughly before consumption. The fluid that is found in a pack of hot dogs is even more of a concern, as that is the most likely place to find listeria.
10. Lunch meat
For the same reason as avoiding hotdogs, lunch meat and other deli meat should be avoided or limited when you are pregnant. If you do occasionally give in to the craving and consume lunch meat, it should be heated until it is steaming hot to kill any possible bacteria.
11. Eggs that aren’t cooked thoroughly.
Raw or under-cooked eggs are a common cause of Salmonella. This infection can lead to you (the mother) experiencing fever, nausea, vomiting, cramps, diarrhea, and other flu-like symptoms. On very rare occasions, salmonella from raw eggs can lead to uterus cramps that cause premature labor or stillbirth.
It may be difficult to determine what constitutes raw egg, because raw egg can be found in a variety of forms including:
- Poached eggs
- Hollandaise sauce
- Some cake frosting recipes
- Mayonnaise (normally homemade, occasionally store-bought)
- Scrambled eggs that have been only lightly scrambled
If a store-bought product contains raw egg, the eggs are usually pasteurized, which eliminates the worry of salmonella. You do have to take extra precaution during pregnancy, however, so it is important to read the label just to be sure the raw egg was pasteurized before consuming a store-bought product.
12. Soft cheese
Soft cheeses such as brie, Camembert, Roquefort, feta, Gorgonzola, queso blanco, and queso fresco should be avoided during pregnancy unless their packaging clearly states it has been pasteurized. Consuming soft cheese that is unpasteurized can lead to listeria.
13. Anything from a buffet
The foods at a buffet, especially the lettuce and other vegetables, have higher instances of bacteria contamination such as listeria. When these foods sit out at room temperature, the bacteria can quickly multiply. It doesn’t help that other diners may accidentally contaminate the foods at a buffet.
14. Potato skins
Unless the potato skins have been thoroughly scrubbed and cleaned, you should avoid them during pregnancy. The dirt that clings to the skins can harbor bacteria and infection causing parasites. If you aren’t certain that the skins were scrubbed, you may just want to avoid them altogether to prevent yourself and your unborn baby from becoming ill.
15. Herbal supplements
You may enjoy herbal supplements for cooking or for healing, but experts are unsure if they are safe for pregnancy. In order to ensure that you and your unborn baby are safe as possible, it is best to just avoid these supplements altogether.
Shellfish comes with a risk of infection to you and your unborn baby. Algae contains large amounts of bacteria and, since shellfish regularly consume algae, shellfish are full of the bacteria when they die. While you may think that cooking kills all of the harmful bacteria, it actually doesn’t kill it all.
When you are trying to avoid shellfish, it is wise to avoid the following:
17. Raw sprouts
Raw sprouts contain bacteria that is extremely difficult to wash away the way you can wash most fruits and vegetables. This bacteria can cause illnesses and other complications for you during pregnancy, and it may even harm your baby, as well. The raw sprouts that should be avoided include:
- Mung bean
18. Foods that are high in calories
When you consume foods or beverages that are high in calories, you are limiting the nutrients you can intake for the rest of the day. You don’t get a free pass to eat whatever you want without repercussion during pregnancy (although that would be wonderful), so you still have to be careful.
There are certain essential nutrients during pregnancy, and foods that are high in calories don’t tend to have large amounts of those beneficial nutrients. You should instead opt for foods with lower calorie content and higher nutrient content.