The Italian focaccia bread pairs well with soup or salad or can make it into a pizza! Many people even enjoy it as an appetizer or a full meal, depending on how much they make.

No matter how you eat it, focaccia doesn’t require much preparation and makes a delicious snack. Moreover, this recipe provides you a way to make it at home that you will find fun and easy.

So you can add whatever type of veggies you want and even create beautiful artwork with your ingredients!

Italian Focaccia Bread with Vegetables

You’ll never buy focaccia bread again!

What kitchen tools you need:

• Medium-sized mixing bowl
• Measuring cup
• Mixing spoon
• Another larger mixing bowl
• Baking sheet or pan
• Cutting board
• Knife
• Oven safe medium-sized deep pan
• Saran wrap
• Kitchen towel

Ingredients:

• 1 1/3 cup warm water
• One package of active dry yeast
• 1 tbsp honey
• 3 1/2 cups all-purpose flour
• 1/4 cup extra virgin olive oil
• Two tsp sea salt
• Yellow bell pepper
• Red bell pepper
• Two white mushrooms
• 1/2 a red onion
• Four cherry tomatoes
• A few sprigs of dill, parsley, and thyme
• A couple of kalamata and green olives
• A few slices of peeled zucchini
• Minced garlic
• Julienned carrot

How to make delicious focaccia bread right in your own kitchen

Making this recipe is a family-friendly activity. So feel free to get the little ones involved.