Scientists Reveal The Direct Link Between Sugar And Alzheimer’s Disease

Scientists Reveal The Direct Link Between Sugar And Alzheimer’s Disease

“Alzheimer’s is the most common form of dementia, a general term for memory loss and other cognitive abilities serious enough to interfere with daily life. Alzheimer’s disease accounts for 60 to 80 percent of dementia cases.” –
Before we get into how large amounts of sugar in one’s diet can contribute to Alzheimer’s disease, here are some basic statistics and facts about Alzheimer’s from

– Alzheimer’s disease is the 6th leading cause of death in the U.S.
– Every 66 seconds, someone in the U.S. develops Alzheimer’s
– Since 2000, deaths from the disease have increased 89%
– In 2017, an estimated 5.5 million Americans were living with Alzheimer’s (two-thirds were women)
– Last year, Alzheimer’s cost the nation $259 billion
– By 2050, this number could rise to $1.1 trillionThese are sad and alarming figures, indeed. While Alzheimer’s disease can occur due to a combination of factors, scientists have discovered a direct link between a diet high in sugar and cognitive decline.

Here’s how sugar can contribute to Alzheimer’s disease:

Some scientists have even referred to Alzheimer’s as “type 3 diabetes” because of how insulin resistance seems to play a role in the disease. Type 1 diabetes is an autoimmune disease, and type 2 diabetes can be caused by diet. Scientists have found that Alzheimer’s can be also caused by a sugary diet, but that isn’t always the case.

A longitudinal study, published a few weeks ago in the journal Diabetologia, followed 5,189 people over the course of 10 years and found that people with high blood sugar (though not necessarily diabetic) had a faster rate of cognitive decline than those with normal blood sugar. 

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