Muscle and joint pain is a pain. Back, leg and joint pain are some of the most common complaints by people as they age…but everyone is susceptible to the – at times – miserly discomfort brought on by body pains.
One of the most common things people do when experiencing this pain is pop pain relievers…a lot of them. Consider this number: 50 million: that’s how many people take acetaminophen (e.g. Advil) each week. Not each month. Not each year. Each and every week. Guess whose pockets are getting lined?
Imagine how many other people are popping dangerous painkillers (e.g. Vicodin, Oxycodone)? Well, you don’t have to imagine because we have another statistic to share: 1.7 million. This isn’t the number of people that take painkillers; it’s the number of people – in 2007, keep in mind – that abused painkillers.
Please be aware that we are not assailing the fact that many people are in severe pain and, at times, need a strong medication to alleviate that pain. Nor are we assailing people that buy over-the-counter medications or other alternatives. (This writer has a bottle of Aleve for a sprained wrist on his desk). Instead, it’s the degree to which we’ve became dependent upon them when other, natural alternatives would suffice.
Fortunately, we are witnessing a sort-of “awakening,” one that puts natural health in its rightful place. The truth is that we will never, nor should we ever, abandon traditional medicine. Vaccinations, prescription medications, medical apparatuses… all of these products have prevented illness and saved and/or extended countless lives. But why not take advantage of natural alternatives when able?
Bear in mind that nearly every type of bodily pain can surface from poor, unhealthy life choices. Further, stress and bad posture are other reasons that one may suffer from various body pains. To prevent pain, it is necessary to practice proper posture and abstain from unhealthy and dangerous activities.
That said, this brings us to the focus of the article: a wonderful, natural alternative for back, leg and/or joint pain. It’s effective, quick and healthy – and there is no reason not to try it.
Miracle Drink – NO PAIN in 1 Week (Joints, Legs & Back)
If you can make Jell-O, you can make this cure. Because here is all that is needed:
– 1 cup of water
– ½ cup of sugar or sugar substitute
– 1 large box of Jell-O (or the generic variety, doesn’t matter) Make sure not to mistakenly purchase the individual packets, which also come in a large box!
– A pan or mold
No gimmicks, no tricks, that’s every ingredient: water and Jell-O (or the generic kind).
Here are the simple instructions:
– Filter 1 cup of water (for best result, use cold and filtered water) and boil.
– Mix the boiled water with the sugar or substitute and stir until dissolved. Pour into a glass or mold.
– Mix one-half of the box of gelatin into the boiled water mixture and stir.
– Refrigerate the mixture until jelled.
– Tightly seal the leftover gelatin with plastic wrap
This mixture should be taken every day for approximately 30 days and on an empty stomach. After about a week, there should be a lessening of the pain experienced. For added flavor, you may consider adding honey, juice or yogurt.
Why is this mixture effective at relieving pain?
It’s quite simple, really. Our bodies are composed of bones, cartilage, collagen and tendons; the consumption of gelatin (after digestion) can effectively decrease the amount of inflammation in these areas of the body. Furthermore, gelatin contains properties that are good for the immune system. The inflammation reducing properties of gelatin are terrific for preventing painful ailments such as osteoarthritis and osteoporosis.
It is very important that the gelatin product is prepared in the correct way. It is also important to ensure any leftovers are tightly sealed in order to prevent deterioration. When the mixture begins to deteriorate, the properties that help combat hip, joint and back pain are further reduced; hence making it essential that the leftover product is stored properly and not left out. Jell-O and other prepared gelatin products have a shelf life of about two weeks when the product is properly sealed and refrigerated.
Use the above recipe, which should be good for about a two-week supply. Repeat the process and take the recommended daily amount – again, on an empty stomach.
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