How to Make Decadent Chocolate Caramel Bars

How to Make Decadent Chocolate Caramel Bars

chocolate caramelLifestyle

Do you enjoy chocolate caramel desserts? If so, you’ll love this delicious homemade recipe that tastes just like a candy bar! (And with much fewer ingredients, too!) The filling contains peanut butter, so if you’re a PB fan, you’re in for a treat also.

Just a warning, though – if you have a sweet tooth, you may find these chocolate caramel bars highly addictive! But, as with anything in life, moderation is key. If you’ve been craving something sweet lately, why not give these homemade bars a try? They take a few hours to make since they require refrigeration to harden, but they’re well worth the wait.

ADVERTISEMENT

We hope you enjoy this recipe!

How to make your very own decadent chocolate caramel bars:

Are you ready to make this indulgent sweet treat?

Kitchen tools you’ll need:

  • A large mixing bowl
  • Whisk
  • Fork
  • Large rectangular baking sheet
  • Parchment paper
  • Large cooking pot
  • Wooden spoon
  • Large knife

Ingredients:

Crust

  • 2 1/2 cups coconut flour
  • 1 cup tapioca flour
  • 3 tbsp maple syrup
  • 1/2 cup melted coconut oil
  • 1 tbsp vanilla
  • 1/4 tsp salt

Filling

  • 3 cups peanut butter
  • 1/3 cup maple syrup
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1/2 cup coconut oil

Top layer

ADVERTISEMENT

  • 2 cups dark chocolate
  • 1/4 cup coconut oil

Toppings

ADVERTISEMENT

Your subscription could not be saved. Please try again.
ThankThank you! Your free book preview is in your email. If you don’t see it immediately, please check your spam or promotions folder.